The Favorite Brunch Burger

Build a delicious burger with eggs, lean beef, cheese and mayonnaise on a bun and there you have it: Brunch!

Hands-on Time: 15 min. | Total Time: 30 min. | Serves: 4 | Difficulty: Easy

  • 1 lb. Kroger Ground Beef, 90% Lean
  • 1 Tbsp. McCormick Montreal Grill Mates Steak Seasoning
  • 2 Tbsp. onion, finely chopped
  • ½ cup Kroger Traditional Panko Bread Crumbs
  • 2 tsp. olive oil, divided
  • 4 pasteurized eggs
  • 4 Kroger 100% Whole Wheat Hamburger Buns
  • 4 tsp. Hellman’s Mayonnaise
  • 4 slices American cheese
  • 4 slices tomato
  • 3 green onions, end cut, sliced lengthwise, then chopped
  1. Mix beef, seasoning, onion and bread crumbs in bowl. Cover and refrigerate for 15 minutes. Remove and divide into 4 patties.
  2. Heat oil in 12” non-stick skillet. Cook eggs to desired doneness. Set aside on a plate, loosely covered.
  3. For stovetop preparation: In same skillet over medium heat, cook patties for 8-12 minutes or until internal temperature reads 160°F.
  4. On the grill: Preheat grill to medium and cook for 8-12 minutes or until internal temperature reaches 160°F.
  5. Spread mayonnaise on the inside side of each hamburger bun half. Place in hot skillet for 30 seconds or until lightly toasted.
  6. Build it! Top the bottom half of each bun with patty, cheese, tomato, green onions, egg and top bun.
  7. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 570, Calories from Fat 280, Total Fat 31g (48% DV), Saturated Fat 10g (50% DV), Trans Fat 0.5g, Cholesterol 270mg (90% DV), Sodium 1250mg (52% DV), Carbohydrates 35g (12% DV), Dietary Fiber 5g (20% DV), Sugars 5g, Protein 39g, Vitamin A 20%, Vitamin C 8%, Calcium 20%, Iron 30%.

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