Taco Pull-Apart Bread

Created by: Sharon Garofalow, Cupcakes and Cutlery

This Mexican-inspired pull-apart bread recipe has all your favorite taco flavors served in a new way. A nacho-esque appetizer, it’s a crowd pleaser and a fun idea for parties.

  • 1 lb. ground beef
  • 2 tsp. chili powder
  • ½ tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 1 baguette, sliced
  • 1½ cup cheddar cheese, shredded
  • ½ cup black beans, drained and rinsed
  • Optional toppings: olives, sour cream, cilantro, guacamole, tomatoes
  1. Preheat the oven to 350° F.
  2. In a small bowl mix chili powder, salt, garlic powder and cumin.
  3. In a skillet, add ground beef and seasoning mixture and brown the meat.
  4. Drain the meat.
  5. On a baking sheet with no lip, place slices of baguette so that they are touching, or as close together as possible.
  6. Top with meat, beans and cheese.
  7. Bake in oven for approximately 15 minutes. Serve and refrigerate the leftovers.

This dish is best served hot!

View Party Plan: Fall Flavors