Summer Berry Sauté

Enjoy this quick, incredibly easy and delicious dessert…perfect served over ice cream, frozen yogurt, toasted angel food or pound cake slices.

Hands-on Time: 10 min. | Total Time: 20 min. | Serves: 4 | Difficulty: Easy

  • 3 Tbsp. butter
  • ¼ cup coarsely chopped walnuts
  • 3 Tbsp. light brown sugar
  • 2 cups fresh strawberries, stemmed and halved
  • 3 Tbsp. grated semisweet chocolate
  • 4 shortbread cookies, crumbled
  • Vanilla ice cream, frozen yogurt, toasted angel food cake slices or pound cake slices
  1. Prepare grill for medium high heat.
  2. In an 8”-9” deep disposable pan on a hot grill, melt the butter in the pan until bubbly.
  3. Add the walnuts; cook and stir briefly, just until nuts begin to color.
  4. Add brown sugar and stir quickly and gently to combine.
  5. Add strawberries and stir 1-2 minutes until warm. Remove from heat.
  6. Spoon over ice cream, frozen yogurt or cake slices and sprinkle with grated chocolate and crumbled shortbread cookies, if desired.
  7. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 270, Calories from Fat 160, Total Fat 19g (29% DV), Saturated Fat 8g (40% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 35mg (1% DV), Carbohydrates 25g (8% DV), Dietary Fiber 3g (12% DV), Sugars 18g, Protein 3g, Vitamin A 6%, Vitamin C 70%, Calcium 4%, Iron 6%.

View Party Plan: BIG Fun in the Summer Sun!