Spring Blossom Cookies

Sugar cookies covered in bright sprinkles and a white chocolate center will become a springtime family favorite.

Prep Time: 20 min. | Cook Time: 10 min. | Total Time: 30 min. | Serves: 50 cookies | Difficulty: Easy

  • 1 cup butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 tsp. Kroger® Pure Vanilla
  • 2½ cups all-purpose flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • ¼ cup Assorted spring colored sugar or sprinkles
  • 50 white chocolate Hershey's® Kisses
  1. Heat oven to 375°F. Line a baking sheet with parchment paper; set aside.
  2. In a large bowl beat together butter and sugar until fluffy. Add egg and vanilla; beat until blended. Add flour, baking soda and salt, beating on low until combined.
  3. Form dough into 1" balls. Roll in sugar or sprinkles; place on prepare pan 2" apart.
  4. Bake 8-10 minutes until bottoms and edges or lightly golden brown. Immediately press white chocolate candy into the center of each cookie. Remove to a cooling rack; cool completely.

Tip: Instead of white chocolate kiss you could press 3 white chocolate baking chips in the center of each cookie.

Nutrition Analysis:

Per serving: Calories 90, Calories from Fat 45, Total Fat 5g (8% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 70mg (3% DV), Carbohydrates 12g (4% DV), Dietary Fiber 0g (0% DV), Sugars 7g, Protein 1g, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%.