Spiced Cranberry Salsa with Homemade Cinnamon Chips

Created by: Nellie Tracy, Butter With a Side of Bread

Chips and salsa is a favorite snack of mine, so I thought I’d try inventing one with all of my favorite fall flavors! This salsa comes together very quickly and is absolutely amazing when paired with homemade cinnamon chips!

  • 1 tsp. ground cinammon
  • 1 can (14 oz.) Whole Berry Cranberry Sauce
  • 1 orange, zested
  • 1 apple, skinned and diced
  • 1 pear, skinned and diced
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 10 flour tortillas (8” diameter)
  • 2 Tbsp. butter, softened
  • ⅔ cup sugar
  • ¼ cup ground cinnamon
  1. In a medium bowl, use a spoon to mix together the cranberries, apple, pear, orange zest, ground cinnamon and nutmeg. Squeeze the orange to add a little bit of fresh orange juice as well!
  2. Refrigerate salsa until ready to serve.
  3. Add cinnamon and sugar together in a small bowl, mixing until well combined.
  4. Butter one side of each tortilla and then sprinkle generously with the cinnamon sugar mixture.
  5. Use a pizza cutter to cut each tortilla into 8-10 equal triangles. Place triangles on a baking sheet and bake at 350°F for 5-6 minutes until crisp.
  6. Refrigerate salsa in an airtight container for up to 3 days.

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