Slow Cooker White Queso Dip

Created by: Amy Christie, this heart of mine

Let’s make queso! The big game always goes well with a side of queso dip and chips. Making this dip in a slow cooker is a cinch, which makes it a win for everyone. Toss in a few ingredients, let it get melty and eat!

  • 1 package (8 oz.) regular cream cheese, cut into cubes
  • 1 lb. white American cheese, cut into cubes
  • 1 Tbsp. butter
  • 1 can (4 oz.) diced green chiles
  • ¼ cup milk (optional: plus a few more Tbsp. to reach the right consistency)
  • 2 Tbsp. cilantro, finely chopped
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. cumin
  • ½ Tbsp. jalapenos, minced (optional)
  • Tortilla chips to serve
  1. Combine the cream cheese, American cheese, butter, green chiles and optional jalapenos in a greased slow cooker. Let the mixture melt together for about 45 minutes on low heat, stirring occasionally.
  2. When the cheeses are melted, add the milk and stir to incorporate.
  3. Add onion powder, garlic powder and cumin for additional flavor and continue to warm until the cheese has melted entirely, making sure to stir often to keep it from burning.
  4. Sprinkle the cilantro over top and serve the dip straight from the slow cooker on low, with chips.

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