Sausage and Stuffing Bites

This bite-sized version of a Thanksgiving classic is perfect for a fun and casual friendsgiving celebration.

Hands-on Time: 25 min. | Total Time: 40 min. | Serves: 44 bites | Difficulty: Easy

  • 8 oz. spicy ground sausage
  • 1 small onion, chopped
  • 2 ribs celery, chopped
  • 1 package (12 oz.) herb seasoned dried cubed stuffing mix
  • 2 cups chicken broth
  • 1 large egg, beaten
  • ¼ cup chopped parsley
  1. Heat oven to 400°F. Butter or spray with nonstick cooking spray 44 mini muffin cups; set aside.
  2. In a skillet over medium-high heat cook sausage, crumbling until brown and fat starts to render; add onions and celery. Cook 3-5 minutes until vegetables are softened and sausage is cooked through. Add broth and bring to a boil.
  3. Place stuffing mix in a large bowl. Add broth mixture, stirring until liquid is absorbed. Add egg and parsley; mix thoroughly.
  4. Press about 2 tablespoons of mixture into each muffin cup. Bake 12-15 minutes until golden brown around the edges.
  5. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 50, Calories from Fat 15, Total Fat 2g (3% DV), Saturated Fat 0.5g (2% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 220mg (9% DV), Carbohydrates 6g (2% DV), Dietary Fiber < 1g (2% DV), Sugars < 1g, Protein 2g, Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 2%.

View Party Plan: Have a Happy Friendsgiving!