Prosciutto Wrapped Asparagus

Created by: Crystal Owens, A Pumpkin & A Princess

Add roasted prosciutto asparagus to your Thanksgiving menu for an easy and savory side dish that’s ready in less than 20 minutes.

  • 15 spears asparagus
  • 15 slices prosciutto
  • 1 Tbsp. olive oil
  • Black pepper
  • Salt
  1. Preheat oven to 400°F. Line a 13”x9” baking sheet with aluminum foil.
  2. Trim ends of asparagus spears.
  3. Wrap one prosciutto slice around each asparagus spear.
  4. Drizzle asparagus with olive oil and season with salt and pepper to taste.
  5. Bake for 12-15 minutes.
  6. Serve immediately; refrigerate leftovers in airtight container for up to 3 days.

View Party Plan: Friendsgiving