Pineapple Pecan Cheese Ball

Created by: Amy Christie, this heart of mine

Within this Pineapple Pecan Cheese Ball, a flavorful mix of sweet pineapple, pungent green onions and crunchy green peppers await. Smear on a cracker and try not to eat the whole thing!

  • 1 pkg. (8 oz.) cream cheese, softened
  • ¼ cup finely chopped green peppers
  • ¼ cup finely chopped green onions
  • 1 can (8 oz.) crushed pineapple, drained
  • 2 tsp. seasoning salt
  • 2 cups chopping pecans
  • Crackers for serving
  1. In a large bowl, thoroughly combine the cream cheese, peppers, green onions, pineapple, seasoning salt and 1 cup of pecans.
  2. Scoop the mixture onto a large piece of plastic wrap and wrap up, twisting the ends to form a ball.
  3. Place in a bowl similar in size to the ball and put in the refrigerator until completely chilled (overnight is recommended).
  4. Reshape into a ball and roll in the remaining pecans.
  5. Serve with crackers.

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