Pineapple Orange Slaw

Pineapple, mandarin oranges and avocado will make this the best sweet and sour slaw you’ve ever tasted!

Hands-on Time: 5 min. | Total Time: 15 min. | Serves: 6 | Difficulty: Easy

  • 1½ cups poppy seed dressing
  • ¼ cup orange juice
  • 2 (16 oz.) bag coleslaw mix
  • 2 cups pineapple, peeled, cored and cut into chunks
  • 1 (15 oz.) can mandarin orange segments, drained
  • 1 avocado, peeled, seeded and sliced
  1. In medium bowl, mix poppy seed dressing and orange juice. Set aside.

    Tip: If orange poppy seed dressing is available at your store, you can use it instead of adding orange juice to plain poppy seed dressing.

  2. In large bowl, combine coleslaw mix, pineapple and mandarin oranges; mix gently.
  3. Pour dressing over salad and stir until well combined. Cover and place in refrigerator for at least one hour.
  4. Serve cold, adding sliced avocado on top.
  5. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 500, Calories from Fat 260, Total Fat 29g (45% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 290mg (12% DV), Carbohydrates 55g (18% DV), Dietary Fiber 7g (28% DV), Sugars 30g, Protein 4g, Vitamin A 25%, Vitamin C 170%, Calcium 10%, Iron 8%.

View Party Plan: End Your Summer in Style!