Orange Citrus Salad with Cranberry Orange Dressing

Created by: Britni Vigil, Play. Party. Plan.

This Orange Citrus Salad is the perfect way to brighten up any Thanksgiving meal.

  • 1 lb. Simple Truth Organic™ Baby Spinach
  • 1 cup chopped pecans
  • 2 Tbsp. Kroger Granulated Sugar
  • 4 oranges, peeled and chopped into bite-size pieces
  • 4 oz. Private Selection™ Crumbled Goat Cheese
  • ½ cup Kroger Orange Juice
  • ½ cup Kroger 100% Cranberry Juice
  • ¼ cup Kroger Extra-Virgin Olive Oil
  • 2 Tbsp. Kroger Honey
  • 2 cloves garlic, minced
  • ¼ tsp. salt
  • Zest from one orange
  1. Heat a large sauté pan over medium-high heat.
  2. Once heated, place the chopped pecans and sugar in the pan and heat, stirring often, until the sugar is caramelized and the pecans are slightly browned.
  3. Remove nuts from heat immediately and place in a single layer on a piece of parchment paper.
  4. While pecans are toasting, make dressing by combining orange juice, cranberry juice, olive oil, honey, garlic, orange zest and salt together in a large bowl and whisking until well combined.
  5. Put together salad by adding spinach, orange pieces, goat cheese and pecans into a large bowl. Toss with dressing and serve chilled.

View Party Plan: Friendsgiving