One-Pan Mushroom Pork Chops and Rice

Created by: Emily Buys, Clever Housewife

Less time in the kitchen means more time doing things you love with your family. This one-pan dish of flavorful pork chops on a bed of creamy rice makes it possible!

  • 4 bone-in pork chops
  • 1 Tbsp. canola oil
  • ¼ onion, sliced
  • ⅓ cup mushrooms, sliced
  • 1 cup rice
  • 1 can cream of mushroom soup
  • 2 cups water
  • Salt, for seasoning
  1. Over medium-high heat, brown pork chops in oil and onions, in a large skillet. Season lightly with salt. About 3-4 minutes per side. Add mushrooms at the very end, and stir to cook just barely. Remove everything from skillet and set aside.
  2. In the same skillet, add rice, water and soup. Bring to a slight boil. Reduce heat to low, cover and cook for 15 minutes.
  3. Give rice a stir, then top with the pork chops, onions and mushrooms. Bake entire skillet for 25-30 minutes at 350°F.

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