Mint Cheesecake Bites with Chocolate Crust

Minty cheesecake filling baked bite-sized in mini muffin cups for a pop-able treat.

  • 9 each chocolate sandwich cookies
  • 2 Tbsp. butter, melted
  • 8 oz. cream cheese
  • ¼ cup sour cream
  • 1 egg
  • 4 Tbsp. sugar
  • 2 Tbsp. crème de menthe
  • Chocolate shavings, if desired
  1. Heat oven to 350°F. Place liners in 24 mini muffin cups; set aside.
  2. Place cookies in the bowl of a food processor; pulse to fine crumbs. Add melted butter. Divide crumb mixture evenly in mini muffin cups and press firmly into bottom.
  3. In a medium bowl beat cream cheese until smooth. Add sour cream, eggs, sugar and crème de menthe; beat until just blended. Divide cream cheese mixture even in muffin cups.
  4. Bake 15-17 minutes until cheesecakes are set. Cool completely. Garnish with chocolate shavings if desired. Refrigerate leftovers.

To make chocolate shavings use a vegetable peeler against the thin side of a chocolate bar.

View Party Plan: Comfort Foods