Treat your guests to a sweet and tangy drink to wash the winter blues away.
- 1 Tbsp. fresh mango, pureed
- 4 ounces chilled Prosecco
- 1 chilled champagne flute
- 1 mango peeled, pitted and sliced for garnish
- Combine mango puree and chilled Prosecco (or any sparkling white wine) in each champagne flute.
- Garnish with fresh mango slices on the rim and serve.