Inside and Out Grilled Cheese Sandwich

Take grilled cheese to the next level by adding cheese to the outside too for a sandwich that is crispy on the outside and melty on the inside.

  • ¼ cup shredded Parmesan cheese
  • 2 slices sourdough bread
  • 2 slices (0.75-oz.) sharp cheddar cheese
  • 1 slice (0.75-oz.) provolone
  • 1 Tbsp. butter
  1. Spread Parmesan cheese on a plate; set aside.
  2. Place sliced cheese between slices of bread. Spread half the butter the top outside piece of bread; flip on to plate of Parmesan and press gently. Spread remaining butter on the other side of the sandwich and flip over to coat with Parmesan.
  3. Heat a non-stick skillet over medium heat; add sandwich. Cook 5-6 minutes until golden brown; flip and continue cooking 3-4 minutes until golden brown and the cheese inside is melted.

View Party Plan: Comfort Foods