Grilled Sweetcorn with Flavored Butters

Sweet juicy ears of corn pick up a slight smoky flavor from the grill.

Hands-on Time: 35 min. | Total Time: 35 min. | Serves: 8 | Difficulty: Easy

  • 8 ears sweet corn, unhusked
Sage Butter:
  • 1 stick butter, softened
  • 1 Tbsp. fresh sage leaves, finely chopped
  • 1 tsp. fresh chives, finely chopped
  • ¼ tsp. dry ground mustard
BBQ Butter:
  • 1 stick butter, softened
  • 1 clove garlic, grated
  • 1 tsp. chili powder
  • 1 tsp. paprika
  • ½ tsp. ground cumin
  • ¼ tsp. pepper
  1. Heat gas or charcoal grill to medium heat. Remove some of the larger outer leaves of the corn husks; remove as much silk as possible. Soak corn in large bowl of water.
  2. When grill is ready, remove corn from water and squeeze out excess water. Place on grill; grill 20 minutes or until kernels are tender, turning ears over and rotating several times for even cooking.
  3. Meanwhile, in one small bowl, mix all sage butter ingredients until well blended. In another small bowl, mix all BBQ butter ingredients until well blended. Remove husks and serve corn with butters.
  4. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 280, Calories from Fat 210, Total Fat 24g (37% DV), Saturated Fat 15g (75% DV), Trans Fat 0g, Cholesterol 65mg (22% DV), Sodium 25mg (1% DV), Carbohydrates 18g (6% DV), Dietary Fiber 2g (8% DV), Sugars 6g, Protein 3g, Vitamin A 25%, Vitamin C 10%, Calcium 2%, Iron 4%.

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