Grilled Pineapple Salsa

Created by: Liz DellaCroce, The Lemon Bowl

A fresh and tasty grilled fruit recipe, the pineapple caramelizes as it cooks to create the ultimate fruity salsa recipe for summer.

Serves: 8 | Serving Size: ½ Cup | Prep Time: 10 mins | Cook Time: 10 mins

  • 1 medium pineapple – trimmed and sliced vertically
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ medium onion, diced
  • ½ cup cilantro – minced
  • 1 jalapeño, diced (remove seeds to keep mild)
  • Juice of one lime
  • Salt and pepper to taste
  • Tortilla chips to serve
  1. Preheat the grill over medium-high heat.
  2. Brush both sides of the pineapple slices with olive oil and sprinkle with salt and pepper. Grill the pineapple until caramelized on both sides, about 4-5 minutes per side, rotating once. Remove from grill and dice into bite-sized pieces.
  3. In a large bowl, toss together diced grilled pineapple with onion, cilantro, jalapeño and lime juice. Check for seasoning and add salt and pepper to taste. Serve with tortilla chips.

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