Fruit Pizza on the Grill

A delicious and fun-filled way to end a summer meal, or treat everyone to a sweet snack from the grill, this fruit pizza will have everyone wanting another piece.

Hands-on Time: 20 minutes | Total Time: 35 minutes | Servings: 8 | Difficulty: Medium

  • ½ cup butter, room temperature
  • 8 oz. cream cheese, room temperature
  • ¾ cup powdered sugar, sifted
  • 1 tsp. vanilla extract
  • 1 Tbsp. honey
  • 1 Tbsp. water
  • 1 can (11 oz.) refrigerated pizza crust dough
  • 1½ cups fresh or frozen peach slices, thawed
  • 1½ cups fresh or frozen mixed berries, thawed
  1. Lightly spray grill grids, then prepare the grill for medium heat.
  2. Combine the butter, cream cheese, powdered sugar and vanilla extract in a medium bowl and beat with a mixer on low speed until smooth and creamy. Set aside.
  3. Combine the honey and water in a small mixing bowl until smooth. Set aside.
  4. Carefully unroll pizza dough onto a flat-sided nonstick cookie sheet, and then flip onto the hot grill. Grill 3-4 minutes on each side (using the cookie sheet as your spatula when flipping and removing the crust).
  5. Brush one side of the pizza crust with the honey mixture and cook for an additional minute. Remove the crust from the grill and allow to cool for 5 minutes.
  6. Spread with cream cheese mixture and arrange fruit on top. Cut and serve immediately.
Nutrition Analysis:

Per serving: Calories 390, Calories from Fat 200, Total Fat 22g (34% DV), Saturated Fat 13g (65% DV), Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 410mg (17% DV), Carbohydrates 46g (15% DV), Dietary Fiber 5g (20% DV), Sugars 24g, Protein 6g, Vitamin A 20%, Vitamin C 70%, Calcium 6%, Iron 6%.

View Party Plan: BIG Fun in the Summer Sun!