Farmhouse Potato Salad

Yams, bacon and green onions put a fresh new spin on potato salad!

  • 1 1/2 pounds yams, cubed
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup green onion, chopped
  • 1/2 cup mayonnaise
  • 3 Tbsp. bacon, cooked and crumbled
  • 1/4 cup fresh tarragon, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. lemon juice
  • salt, to taste
  • freshly ground black pepper, to taste
  1. In a pot of boiling water, boil yams for 8-10 minutes, until fork tender. Drain and cool.
  2. In a large bowl, mix green pepper, red pepper, and onions. Add bacon and yams. In a small bowl, combine mayonnaise, tarragon, parsley, garlic, lemon juice, salt, and pepper. Toss with vegetables. Chill until ready to serve.

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