Family Pasta Bake Three Ways

Created by: Carrie Robinson, Frugal Foodie Mama

Whip up a flavorful and cheesy pasta dish that every member of the family can agree on and love, with this impressive and easy-to-make Family Pasta Bake Three Ways. Layers of rigatoni smothered in marinara sauce are sandwiched between chicken Alfredo and a creamy basil cheese layer in this family-pleasing pasta bake.

  • 16 oz. of rigatoni, cooked al dente
  • 3 cups Private Selection Hearty Traditional Marinara Sauce
  • 1 cup Private Selection Alfredo Rich Cream Sauce
  • 2 cups cooked chicken, chopped
  • 1 cup Kroger Ricotta Cheese
  • ½ cup Private Selection Basil Pesto
  • 1 ⅔ cup shredded mozzarella cheese
  1. Preheat your oven to 350°F. Spray a 13”x 9” inch baking pan with cooking spray. Set aside.
  2. Set out 3 medium mixing bowls. In one bowl, toss together 2 cups of the marinara sauce with ⅔ of the cooked rigatoni. In a second bowl, combine the cooked chicken with the Alfredo sauce. In a third bowl, mix together the ricotta cheese, basil pesto and 1 cup of the shredded mozzarella.
  3. Now you’re ready to layer your pasta bake in the prepared baking pan, in this order: Evenly spread half of the marinara/rigatoni mixture in the bottom of the baking dish. Then spread all of the chicken/Alfredo mixture over top. Top with ⅓ cup shredded mozzarella. Spread in the remaining half of the marinara/rigatoni mixture. Top with the pesto/cheese mixture. Finish it off with the remaining cup of marinara sauce and then ⅓ cup shredded mozzarella.
  4. Baked, uncovered, for 35-40 minutes or until heated through and the cheese is bubbly. Allow to rest for 10 minutes before serving. Serve with a salad and fresh-baked Italian bread, if desired. Enjoy!

View Party Plan: Weeknight Wins with National Family Meal Month