Creamy Pomegranate Fruit Salad

Created by: Nellie Tracy, Butter With a Side of Bread

This recipe has been in our family for years and is made every year for our holiday dinners. The pomegranate seeds add a seasonal flavor and a wonderful crunch as well. Plus, any salad that has marshmallows in it has to be good!

  • 2 cups whipping cream
  • 2 cups shredded coconut
  • 2 pomegranates, seeds only
  • 1 can (20 oz.) crushed pineapple, drained
  • 1 can (15 oz.) mandarin oranges, drained and cut in half
  • 3 cups miniature marshmallows
  • 2 bananas, sliced
  1. In a large bowl, beat the whipping cream with electric mixers until stiff peaks form.
  2. Fold in all of the ingredients except for the bananas. Must be refrigerated until ready to serve.
  3. Add bananas immediately before serving. Refrigerate any leftovers.

View Party Plan: Holiday