Breakfast Tater Tot Casserole

Sausage and veggies in a creamy sauce, topped with eggs, cheese and a crispy layer of tater tots – breakfast is served.

  • 1 lb. ground sausage
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 4 oz. cream cheese
  • ½ cup milk
  • 1 tsp. Worcestershire sauce
  • 2 cups shredded cheddar cheese, divided
  • 2 Tbsp. butter
  • 12 eggs, beaten
  • 1 pkg. (32-oz.) tater tots
  1. Preheat oven to 375°F. Butter or spray a 9”x13” casserole dish; set aside.
  2. In a large skillet over medium-high heat break-up sausage and cook until browned and internal temperature reaches 165°F. Remove sausage from pan but leave about drippings; add peppers and onions. Cook 3-4 minutes until softened and fragrant. Reduce heat to medium; add cream cheese, milk, salt and pepper, and Worcestershire sauce. Stir until cream cheese melts; stir in sausage. Spread mixture into an even layer in prepared pan. Sprinkle with 1 cup cheddar cheese.
  3. In a non-stick skillet over medium heat melt butter and add eggs. Cook, scrambling until eggs are just done. Spread eggs evenly over cheese and top with remaining cheese.
  4. Place an even layer of tater tots over the top of the casserole. Bake 25-30 minutes until tater tots are crisp. Allow to stand 5-10 minutes before serving. Refrigerate leftovers.

View Party Plan: Comfort Foods